Menu
Fresh seafood, grill favorites, and tropical cocktails inspired by the Indian Ocean.
Prices may change—confirm at restaurant.
Starters
Seaside prawn toast
Crisp sourdough topped with garlic prawns and lime aioli.
Tropical ceviche
Catch of the day with mango, coconut, chili, and fresh herbs.
Garden papaya salad
Green papaya, cashew, and island citrus dressing.
Seafood
Seafood platter
Grilled lobster, prawns, calamari, and reef fish with herb butter.
Butter cuttlefish
Sri Lankan spices, curry leaves, and toasted coconut.
Pan-seared tuna steak
Sesame crust, mango salsa, and jasmine rice.
Grill
Grilled lobster
Beachfire grilled lobster with lemon garlic butter.
Tiger prawns
Char-grilled prawns with chili-lime glaze.
Island veggie skewers
Seasonal vegetables, tamarind glaze, and herb oil.
Mains
Seafood rice
Fragrant rice with prawns, calamari, and crab in coconut broth.
Coastal curry bowl
Catch of the day simmered with turmeric, chili, and kokum.
Herb grilled chicken
Lemongrass chicken with roasted sweet potato mash.
Desserts
Coconut panna cotta
Vanilla coconut cream with passionfruit drizzle.
Tropical fruit pavlova
Crisp meringue, whipped cream, and island fruits.
Chocolate lava cake
Warm cacao cake with coconut ice cream.
Drinks & Cocktails
Island sunset
Pineapple, passionfruit, rum, and house bitters.
Sea breeze spritz
Gin, lemongrass syrup, soda, and citrus.
Coconut mojito
White rum, mint, coconut water, and lime.